Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Nishiazabu Unisei
|
|---|---|
| Categories | Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-2342 |
| Reservation Availability |
Reservations available
お料理や日本酒の撮影、SNSへの投稿大歓迎ですが、他のお客様やスタッフが特定できる写真の無断撮影・無断投稿は禁止とさせて頂きます。 |
| Address |
東京都港区西麻布3-24-4 CLSビル 302 |
| Transportation |
8 minute walk from Exit C1 of Roppongi Station on the Hibiya Subway Line 8 minute walk from Exit 3 of Roppongi Station on the Subway Oedo Line 8 minute walk from Exit 3 of Hiroo Station on the Hibiya Subway Line 8 minute walk from Exit 5 of Nogizaka Station on the Chiyoda Line Toei Bus "Nishiazabu" bus stop 2 minutes walk from Roppongi Station 737m 733 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6020001134285 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10%頂戴しております。 |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK Private room if reserved. Please consult us. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables No smoking inside and outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Limited to those who can enjoy a course meal by themselves. |
| Dress code |
There is no dress code or special requests. Although we are located in Nishiazabu (Hiroo/Roppongi area), we would like you to enjoy delicious sea urchin and Japanese-style meal in a casual and safe manner. We also accept reservation on the day, so it's a lucky day! Anytime, any time. |
| The opening day |
2022.6.15 |
| Phone Number |
080-4885-9859 |
| Remarks |
For those of you who love Untan. We offer kappo cuisine using seasonal ingredients and untan. Benefits only for those who have been introduced or visited the store, There is a members-only all-inclusive course where you can eat untan to your heart's content. Please feel free to ask the staff when you come to the store. ↓ There are also affiliated stores. Please feel free to contact us. ◎ Cafeterias Mikan Shimbashi Station Building https://tabelog.com/tokyo/A1301/A130103/13292584/ 2nd restaurant in the land of Shimbashi. The new concept is "sea urchin and clay pot rice" A small amount of many dishes ◎ "10,000 yen" including all-you-can-drink in a snack course! General reservations are being accepted for the unveiling period. Please take this opportunity to visit us. ◎ Unito Oyster and Japan sake and Yusei Yokohama store https://tabelog.com/kanagawa/A1401/A140102/14082626/ A shop without a signboard where "sea urchin" and "Oyster" lovers gather. Hospitality with dishes made with special Japan sake, fresh sea urchin, Oyster, meat, and Seafood If you want to eat delicious untan in Yokohama, go here. ◎ Sea urchin Oyster and Japan sake and Cafeterias Uni61 New Shimbashi Building https://tabelog.com/tokyo/A1301/A130103/13281580/dtlmenu/ "Sea urchin kappo course" made by the founder General The specialty "7th generation sea urchin bonara" is the ultimate product made with freshly made noodles General reservations are being accepted for the unveiling period. Please take this opportunity to visit us. |
A hideaway on the second floor of a building at the Nishi-Azabu intersection, one alley near Roppongi. It seems to have been renewed from February, and the course has also been renewed. As the name of the store suggests, the contents used for Yuntan luxury. You can enjoy cooking in front of you at the L-shaped counter like a sushi restaurant. First of all, the untan that will be used on this day, packed in a box, will be unveiled. As it is, hand over a "new sea urchin" instead of a business card. A luxurious row of nemuro's buffoon untan on top of the potato mochi. It goes well with crispy seaweed, and the happiness level is already MAX at the start. After that, there will be a kappo cuisine using not only bowls, ozuku, Simmered dish, Fried food and untan, but also seasonal ingredients. The specialty Croquette is full of hairy crabs, and the top is full of untan with a sauce made from buffung untan and untan. It was a sinful taste that was rich and squished brain juice ... For the last meal, I'm happy because I can choose three of my favorite things. The sixth-generation Unibonara, which was popular even before the renewal, shows you how it is entwined with raclette cheese in front of you. The view is heavenly. Of course, even if you eat it, it's heaven. All the dishes are carefully made and seasoned to go well with alcohol. On this day, Japan sake progressed, and when I looked back on it later, I had 9 kinds of sake. It's fun to see some brands for the first time. Pairing wine with Japan sake is also recommended. For a limited time until 2/15, we are looking for members who can enjoy an even more luxurious course, so if you like untan, you should check it out. There was a Oyster cushion in the store cute. -— ▼ selection Course (18,000 yen) ◆ New sea urchin roll ◆ Sake lees tailoring of grilled bonito ◆ Hirame kelp fastening ◆ Iwate beef tataki Kujo onion ◆ Cooking taro and milt stew ◆ Untan and hair urchin ~ mu Croquette ◆ Untan tea cup steaming ◆ Tang of river pork ◆ Selectable bite of untan gozen, incense thing, miso soup (3 types from the following) Sea urchin bowl / Untan rice bowl / Sea urchin and fresh fish pickled rice bowl Sea urchin hand-rolled Sushi / 6th generation sea urchin bonara ◆ Dessert strawberry ice cream, pumpkin Castella It was a feast!