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[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!
[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido
[6 mins from Roppongi Station, 1 mins from Nishiazabu Crossing] Robata ◎ Seafood ◎ Private room ◎ Counter ◎ Japanese sake ◎ Japanese wine ◎
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
1 minute from Azabu-Juban Station ◆ Enjoy exquisite Italian Cuisine and authentic wine on the outdoor terrace with a panoramic view of Tokyo Tower
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
We are currently recruiting for welcome and farewell parties! A high-spirited Okonomiyaki restaurant where you can enjoy a fun time!
Tuesday, May 28th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses
Enjoy the world's best pizza in a relaxing space. Italian Cuisine that adults can enjoy
NEW OPENING in 2024 Yakiniku (Grilled meat) all seats are completely private. Yakiniku Kokon is Yakiniku (Grilled meat) where you can enjoy a fusion of traditional and modern Yakiniku (Grilled meat).
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.