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The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
Renovation on 7/1: A new step for Kuraroku Yuzan. Sushi restaurant created by Yuichi Kodaka in pursuit of "cuisine, atmosphere, and hospitality"
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~