Restaurants (Shochu & Private Rooms) in Roppongi Sta.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

We offer a course menu that incorporates seasonal ingredients and is reminiscent of local Cantonese cuisine.

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

~Selected best Wagyu beef grilled to the best doneness~

Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.

Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

We offer a variety of Japanese-style meal that take advantage of seasonal flavors. Please enjoy the Japanese space where you can feel the warmth of wood.

2 minutes from Azabujuban Station◆Feel free to enjoy delicious sushi made with care and effort in the order you like.

[On Wednesday, July 3rd, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.