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Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
[Azabudai Hills] Inheriting the taste of the main store ◆ Yakitori carefully grilled by a craftsman who is particular about smoked grilling
[Phantom local chicken, Amakusa Daio specialty store! ! ] A restaurant specializing in Kumamoto-produced Amakusa Daio and Edo-Tokyo vegetables.
■ Azabu Juban No. 1 hideout ■ Beautiful counter and private room for adult yakitori with no signboard ■
A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.
One and only! A yakitori restaurant that has realized a unique style of [yakitori x Chinese food] in Roppongi.
Enjoy a new style of Yakitori (grilled chicken skewers) with French cuisine sauce and a variety of flavors. Also for important anniversaries◎
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
[2 minutes walk from Roppongi 1-chome Station] Enjoy “proud top quality yakitori x carefully selected wine from around the world” with jazz