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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.
Enjoy Australian winter black truffles
16 years in Nishi-Azabu [Italian restaurant for gourmets]
Roppongi Hills Keyakizaka Terrace 1st floor ◆A stylish bakery cafe with great attention to food, interior design, and tableware♪
“Tokyo store where you can experience NY Michelin☆☆”
[We welcome use for celebrations]
[On Saturday, July 13th, there are only a few seats left. Please contact us.] We will be open for lunch on Saturdays, Sundays and holidays from July 6th.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.