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Two types of selection courses Summer ingredients are now available
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
Delicate techniques honed domestically and internationally bring out the unique characteristics of the materials. Saotome style Kaiseki recognized by the world
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~