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The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Casual, high-quality, traditional Chinese cuisine
~Selected best Wagyu beef grilled to the best doneness~
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
Enjoy Australian winter black truffles
Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.
16 years in Nishi-Azabu [Italian restaurant for gourmets]
2 minutes walk from Gaienmae ◆We want the store located ahead to be a place of relaxation and a delicious food store.
“Tokyo store where you can experience NY Michelin☆☆”