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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Nagoritsuki selection course: Domestic Matsutake mushrooms are now available
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.
Enjoy a glass of high-quality wine that has taken the world by storm
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
A variety of seasonal dishes carefully selected by the head chef.
A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24
[5 minutes walk from Roppongi Station ♪] Enjoy the bold and gorgeous best meat in a completely private hideaway for adults ♫
Food, culture, and the heart are connected
Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"