Sushi (Stylish) in Nogizaka Sta.

A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!

Thursday the 4th is fully booked | The next available reservation date is Friday the 5th of July.

LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!

Enjoy exquisite sushi made with the bounty of the seasons in a hidden space in Akasaka. Enjoy the pairing of luxurious dishes with carefully selected sake.

[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm

3 minutes from Roppongi Station◆Easy to enjoy authentic Edomae sushi full of flavor and à la carte specialties. Private room available

六本木交差点2分◆和とモダンが調和した空間で肩肘張らずに特別なすしと銘酒で酔いしれるひと時

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24

Enjoy the exquisite "Akazu Sushi" made with seasonal ingredients and delicate techniques.

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

Also open on Sundays and holidays! A wide variety of Japanese sake, domestic whiskey, and sushi. We are waiting for you in Roppongi tonight as well.

We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.

A fusion of Edomae sushi and Japanese Japanese-style meal, an ever-evolving cuisine. Enjoy a special time at a hidden sushi restaurant in a detached house.

Nigiri and selection

A supreme sushi restaurant located between Omotesando and Gaienmae. This is why we are so particular about making each piece carefully.

Fresh seafood delivered every morning, local sake, and sommelier-selected wine [next to Nishiazabu Crossing, Hobsons! ]