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Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.
A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere
Also open on Sundays and holidays! A wide variety of Japanese sake, domestic whiskey, and sushi. We are waiting for you in Roppongi tonight as well.
Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms
[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm
[1 minute walk from Roppongi Station Exit 6] Private rooms available! Izakaya (Japanese-style bar) Japanese-style meal takes pride in its sushi! Orders from just one piece are OK! Over 70 types of sushi
[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th
A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"