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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.
President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"
Authentic sushi course at a reasonable price in Roppongi
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.
"Sushi anyone can enjoy the best of Japan at any time" No closing days, no reservations needed, and we serve authentic Sushi!
[Private rooms available] Enjoy the finest Teppanyaki made with the highest quality No. 12 Wagyu beef and Seafood in a high-quality space for special occasions
LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!
[7 minutes walk from Roppongi Station] A sophisticated adult space. We offer delicate sushi and appetizers made with carefully selected ingredients.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
We are also accepting reservations up until January of next year by phone. Thank you in advance.
A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Renovation on 7/1: A new step for Kuraroku Yuzan. Sushi restaurant created by Yuichi Kodaka in pursuit of "cuisine, atmosphere, and hospitality"
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.