Steak (Shochu & Private Rooms) in Nogizaka Sta.

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

[All-you-can-drink with champagne for 2.5 hours] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content

A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.

The seasonal ingredient of interest is Sakura shrimp from Suruga Bay! Fully soundproofed private rooms and semi-private rooms available

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

[4 minutes walk from Roppongi Station] A long-established store that has been around for over 40 years. Even if we moved from Meguro to Roppongi, the taste and quality will remain the same.

[5 minutes walk from Akasaka Station] Meat cuisine created by craftsmen, a Japanese space for adults. Food that can be enjoyed with all five senses. For an adult date

[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat

“Aoyama Gyusai” is a Teppanyaki restaurant for adults where you can enjoy the finest Japanese black beef.

A more luxurious Wolfgang Steak opens in Aoyama, Tokyo

[7/2 (Tue) Only a few seats left. Please contact us] From 7/6, we will be open for lunch on Saturdays, Sundays and holidays.

Make your and your loved one's anniversary even more special with grow

A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!

Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.

[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily