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The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
We are also accepting reservations for August and September by phone. Thank you for your cooperation.
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
[Enjoy the four seasons with all five senses] Enjoy Japanese-style meal prepared with the craftsmanship cultivated at a Michelin-starred restaurant at a hidden kappo restaurant for adults.
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~
[Pork Cutlet that Pork Cutlet lovers really want to visit]
[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available
Enjoy a glass of high-quality wine that has taken the world by storm