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The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
Enjoy a new taste of the sea world at a sushi restaurant like a barrier in Roppongi