Restaurants (Open Sunday) in Roppongi, Nogizaka, Nishi-Azabu

Admire the four seasons, feel the season, and cherish the materials.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Szechuan Cuisine that listens to the ingredients

~Selected best Wagyu beef grilled to the best doneness~

We welcome you with reliable materials and technology, and a safe and secure space.

We are now accepting reservations for August. We will be open for lunch on the second and fourth Wednesdays of every month. We look forward to your reservations.

We have everything from standard breads to seasonal breads.

Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.

16 years in Nishi-Azabu [Italian restaurant for gourmets]

Roppongi Hills Keyakizaka Terrace 1st floor ◆A stylish bakery cafe with great attention to food, interior design, and tableware♪

Michelin listed restaurant for 2 years in a row! ︎

[We welcome use for celebrations]

[On Sunday, June 30th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

Founded 49 years ago [Original Enshu-yaki] No oil, plenty of vegetables [Healthy] [Strong ventilation] Not in a closed room