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[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte
A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
Please enjoy the unique world view created by our highly sensitive chef.
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms