Restaurants (Hidden Gems) in Roppongi, Nogizaka, Nishi-Azabu

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

The ultimate meat cuisine that can be enjoyed with all five senses

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

Admire the four seasons, feel the season, and cherish the materials.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Szechuan Cuisine that listens to the ingredients

The running conger eel has begun. Special selection Course

Casual, high-quality, traditional Chinese cuisine

~Selected best Wagyu beef grilled to the best doneness~

Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.