Restaurants (Shochu & Private Rooms) in Roppongi, Nogizaka, Nishi-Azabu

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.

[6 mins from Roppongi Station, 1 mins from Nishiazabu Crossing] Robata ◎ Seafood ◎ Private room ◎ Counter ◎ Japanese sake ◎ Japanese wine ◎

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

We have a variety of carefully selected courses that allow you to enjoy Wagyu beef to your heart's content.

Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong

Reservations must be made at least one day in advance. Truffle clay pot rice is not available in April and May.

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]

NEW OPENING in 2024 Yakiniku (Grilled meat) all seats are completely private. Yakiniku Kokon is Yakiniku (Grilled meat) where you can enjoy a fusion of traditional and modern Yakiniku (Grilled meat).

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

[The strongest meat TKG featured on Nippon TV's Shuichi]

In May, we will be closed on the 7th, 8th, 9th, 13th, 20th, and 27th.

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

Tuesday, May 21st ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!