Restaurants (Sake & Wine) in Roppongi, Nogizaka, Nishi-Azabu

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Casual, high-quality, traditional Chinese cuisine

~Selected best Wagyu beef grilled to the best doneness~

Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.

We are now accepting reservations for July. We will be open for lunch on the second and fourth Wednesdays of every month. We look forward to your reservations.

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.

“Tokyo store where you can experience NY Michelin☆☆”

[On Tuesday, June 25th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on Saturdays, Sundays, and holidays.

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

Founded 49 years ago [Original Enshu-yaki] No oil, plenty of vegetables [Healthy] [Strong ventilation] Not in a closed room