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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
~Selected best Wagyu beef grilled to the best doneness~
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.
We are also accepting reservations for July and August by phone. Thank you for your cooperation.
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
“Tokyo store where you can experience NY Michelin☆☆”
[On Saturday, June 22nd, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.