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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
We have started serving abalone and conger eel in our special selection course.
~Selected best Wagyu beef grilled to the best doneness~
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.
Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
Fusion of classical Chinese and modern Chinese
[On Sunday, June 2nd, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.