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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
~Selected best Wagyu beef grilled to the best doneness~
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
Aiming for the best Fried Skewers in Tokyo
We are also accepting reservations for July and August by phone. Thank you for your cooperation.
Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.
Delicate techniques honed domestically and internationally bring out the unique characteristics of the materials. Saotome style Kaiseki recognized by the world
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.