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Admire the four seasons, feel the season, and cherish the materials.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
We offer a course menu that incorporates seasonal ingredients and is reminiscent of local Cantonese cuisine.
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Casual, high-quality, traditional Chinese cuisine
We have started serving abalone and conger eel in our special selection course.
~Selected best Wagyu beef grilled to the best doneness~
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.