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The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
Admire the four seasons, feel the season, and cherish the materials.
A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
16 years in Nishi-Azabu [Italian restaurant for gourmets]