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Admire the four seasons, feel the season, and cherish the materials.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
In a lovely space where you can feel the breath of Burgundy, you can enjoy a dish filled with bliss that sparkles with the chef's sensibility.
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.
15 years in Nishiazabu [Italian restaurant where gourmets gather]
“Tokyo store where you can experience NY Michelin☆☆”
[We welcome use for celebrations]
[On Friday, June 21st, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
A Steak that dynamically prepares fresh ingredients
[Directly connected to Nogizaka Station] Brasserie Paul Bocuse's first branch in Japan