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[We welcome use for celebrations]
[On Saturday, June 8th, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.
A shop specializing in ``The man who dedicated his life to Gyoza / Dumpling'' and `` Gyoza / Dumpling made by the world's Chinese Cuisine champion'' has opened in Aoyama!
Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
Fusion of classical Chinese and modern Chinese