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Admire the four seasons, feel the season, and cherish the materials.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
[We welcome use for celebrations]
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!