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Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home
We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.
[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults
We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"
90% chance of becoming a regular customer! The menu of the day is made with seasonal ingredients from all over the country every day, prepared by the owner who trained at a famous restaurant!
Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.