Restaurants (Shochu) in Nogizaka

"Innovative Satoyama Cuisine" born from the wisdom of our ancestors, transcending the East and West

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

~Selected best Wagyu beef grilled to the best doneness~

Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

Aiming for the best Fried Skewers in Tokyo

Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.

Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.