Washoku(Japanese food) (Card Payment) in Roppongi, Nogizaka, Nishi-Azabu

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere

[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses

Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.

We are currently recruiting for welcome and farewell parties! A high-spirited Okonomiyaki restaurant where you can enjoy a fun time!

Reservations must be made at least one day in advance. Truffle clay pot rice is not available in April and May.

[Private rooms available on the 28th] We have a variety of carefully selected courses available where you can enjoy Wagyu beef to your heart's content.

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

Tuesday, May 28th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

In May, we will be closed on the 7th, 8th, 9th, 13th, 20th, and 27th.

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.