Japanese Cuisine (Stylish & For Celebrations and Surprises) in Roppongi, Nogizaka, Nishi-Azabu

A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.

We are accepting reservations for welcome and farewell parties! Completely private room group reservations available! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

Sushi Sakai is a restaurant located quietly in Roppongi. Enjoy the "instantaneous art" woven by master craftsmen.

Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.

[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses

[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte

Enjoy high-quality shabu shabu in a completely private room! Only 3 private rooms available

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

A hideout in Nishiazabu frequented by adults who know the "real thing". We use high-quality ingredients to the finest detail at reasonable prices. Completely private room available

[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults

A hideaway located in a quiet residential area. Enjoy shabu shabu kaiseki in a private room that can accommodate from 2 people.

Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate

Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.

Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"

We are temporarily open on Sunday, January 21st! The store will be closed on the 22nd and 23rd.

[Listed in Tokyo's Best Restaurants 2021, 23, and 24] [Authentic aged sushi]

Equipped with private rooms [2 minutes from Roppongi Station] Enjoy Edomae sushi until late at night. Enjoy the "supreme nigiri" at a counter seat with a sense of realism