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Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.
Two types of selection courses Summer ingredients are now available
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
``Kenzan'' conveys the formality of traditional Edomae Sushi to the present day. The essence of authentic nigiri, a purveyor to the business world and celebrities, is here.
The ultimate in Japanese Cuisine that will tickle your five senses. Savor the seasonal specialties created by the owner's skills
A clean Yakiniku (Grilled meat) restaurant in Roppongi Hills with a luxurious Japanese interior.
Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"
90% chance of becoming a regular customer! The menu of the day is made with seasonal ingredients from all over the country every day, prepared by the owner who trained at a famous restaurant!
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~
Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.
Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!
[Directly connected to Roppongi Station] Have a fun time with time-consuming food and drinks