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We have started serving abalone and conger eel in our special selection course.
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~
Enjoy a glass of high-quality wine that has taken the world by storm
Please enjoy the unique world view created by our highly sensitive chef.
Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.
A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24
Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients