Japanese Cuisine (Shochu) in Roppongi, Nogizaka, Nishi-Azabu

We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults

This is a restaurant where you can relax and enjoy vegetarian cuisine that is attracting attention from all over the world. [Private rooms are also available]

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.

Equipped with private rooms [2 minutes from Roppongi Station] Enjoy Edomae sushi until late at night. Enjoy the "supreme nigiri" at a counter seat with a sense of realism

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home

[Open on weekends] Private room available for up to 16 people Enjoy high-quality Japanese Japanese-style meal and sake that makes use of ingredients such as boiled red sea bream

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

Chisen's specialty: cold chawanmushi

Founded 49 years ago [Original Enshu-yaki] No oil, plenty of vegetables [Healthy] [Strong ventilation] Not in a closed room

[3 minutes walk from Roppongi Station] A restaurant where you can enjoy carefully selected course meals and famous sake that can only be enjoyed on that day and at that place.

We use seasonal ingredients and strive to create dishes that bring out the natural flavors of the ingredients.