Menu : BISTRO CRESTA

[Spain] CAVA MONA Brut Click here for an aromatic toast of citrus, lime, and green apple.

[France] Gouet Henry Champagne Brut The Poilvert family has a history of over 350 years, founded in 1663. A sophisticated and elegant bouquet with a pear aroma and a solid body.

Ortense Bianco
【Italy/Trebbiano】
すっきりとした飲み口。グビグビ系白ワイン。前菜料理などとご一緒に。

Senorio de Orgaz 【Spain/Macabeo】
程よい酸味を兼ね備えた、華やかで心地よい味わいのワインです。

El Rincón de Nekeas
【Spain/Chardonnay】
輝きのある黄金色。厚みがあり、樽由来のエレガントで繊細な味わい

Ortense Rosso [Italy/Montepulciano] Light tasting. Vibrant red wine

Scret de Lunes [France/Shirah] Good balance of richness with concentrated black pepper aroma and acidity.

Finca San Blas El Santo [Spain/Tempranillo] A mature red wine with a long finish and a rich flavor that lingers in your mouth.

Fino Impressive aroma of almonds and yeast. Very sharp taste. Suitable for all appetizer dishes. It has the effect of stimulating the taste buds. The ideal aperitif to soothe your palate

Oloroso Warm and mellow aroma with amber color Yellowish straw color Sharp and elegant aroma Full body with velvety texture and balanced sweetness.

Cream Yellowish straw color Sharp and elegant aroma Full body with a velvety texture and well-balanced sweetness.

Moscatel Made from sun-dried grapes, only oxidative aging is performed, and the gradual concentration of aromas gives it a sweet taste, but it also has freshness and lightness.

White grapes are dried in the sun to concentrate their natural sweetness. This is an extremely rich wine that takes a lot of time to mature, even among sherry wines, and captures the fruitiness and rich aroma of grapes.

Cruzcampo -Andalusia- The name Cruzcampo comes from the temple ``Cruz del Campo'' in Seville, and it has a gorgeous pale golden color, and when you put it in your mouth, the aroma of corn and malt is exquisitely intertwined, giving you the refreshing taste typical of Pilsner. The taste is filled with umami and bitterness.

Estrella Galicia -Galicia- Estrella Galicia means "Star of Galicia". Enjoy smooth foaming. We use carefully selected malt and hops as raw materials. In addition, it is brewed over 20 days using high-quality local water.

Mahou Maestra Dunkel -Madrid- A fragrant aroma of coffee and Chocolate with a slight smoky touch. Full body with just the right amount of bitterness and a silky texture.

Mahou cinco Estrellas -Madrid- A 5-star Mahou beer representing Spain. Released in 1969. Made with the best hops and yeast, this Pilsen beer has a light alcohol and is a high quality beer with an exceptional taste and just the right body. Balanced bitterness, hops for a thirsty throat, comfort and openness

Estrella Damm -Catalonia- Founded in 1876, Damm is based in Barcelona, the capital of Catalonia, located in northeastern Spain. Estrella Dam is the number one company in Catalonia. Dam is also famous as the official sponsor of the FC Barcelona soccer team. It has a creamy foam and a refreshing taste, with just the right amount of richness and bitterness.

INEDIT -Catalonia- Created by the genius chef ``Ferran Adrià'' of the Michelin three-star Restaurants ``El Bulli'', which is said to be ``the most difficult to get a reservation in the world'' and Braumeister ``Dam'', the No. 1 beer maker in Barcelona, Spain. This is the ultimate premium beer that has never been seen before.

PAGOA Horia Pilsner -Basque- The Alberaits family, owners of Pagoa Beer, are a family that leads the way in Basque gourmet cuisine.The Restaurants they run, ``Suveroa,'' has been awarded two Michelin stars. We are particular about using Basque ingredients and traditional manufacturing methods to create beers that have a natural and diverse flavor, allowing you to enjoy your meal as deeply as you would with wine.

Carlsberg

Shandy Gaff Carlsberg draft beer + ginger ale

Red Eye Carlsberg draft beer + tomato

Non-alcoholic Beer SUNTORY ALL-FREE

"Jim Beam" hi-ball Sweetness and mild taste derived from bourbon

"CHITA" hi-ball A single grain whiskey with a light, slightly sweet aroma.

"Ao" hi-ball Premium blended whiskey from the world's top 5 whiskeys

Rebujito Sherry Fino + Soda A typical cocktail from Seville, Andalusia

RedWine Sangria (5kind Berry)

WhiteWine Sangria (Mix citrus&Kiwi)

[Sparkling sangria that changes with the seasons]

Homemade Limoncello Sour Homemade liqueur made by soaking lemon peel in vodka and dipping it with soda.

Japanese Craft Gin tonic A Japanese gin and tonic made with 6 types of botanicals (cherry blossoms, cherry leaves, sencha, gyokuro, sansho, and yuzu).

Bitter Rum and Coke A rum coke made with Angostura bitters for a taste you won't get tired of drinking.

Cassis and ice tea

Non-alcohol Sparkling wine

Homemade Ginger Ale

Coke

Orange juice

Grapefruit juice

Oolong tea

coffee (Hot or Cold)

Caffe latte (Hot or Cold)

Chamomile&Lemongras&peppermint 680 yen (748 yen) peppermint&Chamomile&Lemongrass 680 yen (748 yen) Rosehip&Hibiscus 680 yen (748 yen)

Spain Aromas of citrus, lime, and green apple. The perfect sparkling wine for your first glass.

Spain / (Parellada Xarello Macabeo) Average age of 20 years, organic cultivation, brewing only grapes from our own fields, 40-50% free run juice used. Secondary fermentation method in the bottle. The primary fermentation takes place at 15℃ for 21 days. The second fermentation takes 12 months in the bottle. 100% from our own fields. A perfect balance of green apple and fresh citrus aromas, fruit flavors and pleasant acidity.

Spain/Macabeo Xarello Parellada Characterized by a gorgeous apple aroma. A wine with a pleasant yeast and acidity.We practice completely Organic Food grape cultivation. Secondary fermentation in the bottle and aging for at least 15 months.

South Africa/Chardonnay/Pinot Noir Aged using the Champagne method (MCC), secondary fermentation takes place in the bottle for 36 months, and the elegant aromas derived from yeast such as freshly baked brioche and biscotti are impressive.

South Africa / Cabernet Franc Chardonnay Chenin Blanc Beats Dom Perri to 1st place in the British Sparkling Competition. Aged for 25 months before shipping, this is an elegant sparkling wine with long-lasting beautiful and smooth bubbles.

France A wine that, even after a long aging period, allows you to fully enjoy the Maison's style of ``elegance'' and ``freshness.'' Reminiscent of freshly picked citrus fruits and white flowers, followed by complex and elegant flavors of white peach and white-fleshed fruit.

France / Pinot Noir Chardonnay For 30 years, we have been researching to create the highest quality Champagne. This is the first step in the culmination of this research. We make full use of the wooden barrel, which is Henri Giraud's greatest feature.

Spain / Verdejo One week of low-temperature soaking in 200L amphora and 4,000L French cuisine oak barrels. During this time, a delicate pump-over is performed daily to extract the orange color and prevent excessive oxidation, and then gradually reduced as natural fermentation occurs. Afterwards, it is transferred to a large 3,000L barrel for a short period of time to mature in Surlie conditions.

Spain / Parellada A bright golden color with a hint of orange. Aromas of dried apricot, mandarin orange peel, white pepper, hints of dried chamomile and osmanthus. Fruit flavors reminiscent of kumquat, high acidity, light phenolics, and a lingering mineral and floral aroma. Parellada planted in 1990. Hand-harvested, 5-day maceration, wild yeast fermentation. After light pressing, MLF in 1000 liter chestnut barrels. Aged for 8 months in the same barrel. Bottled unfiltered and without added SO2. Production volume is 2530 pieces.

Maceration and carbonic are performed on whole bunches without adding sulfites, and natural fermentation takes place in stainless steel tanks. Let it sit on the lees for about 3 months. No filtering or cooling treatment is performed. This unfiltered Txakoli is fruity and has some tannins as it is fermented with the flower stalks. This is a wine from Ondaravi Suri that is characterized by its high quality acidity, and is produced in a limited edition of only 1,200 bottles.

Spain / Macabeo, Moscatel A gorgeous and pleasant dry wine with a refreshing fruity aroma.

Spain / Sauvignon Blanc You can feel the flavor of citrus fruits such as lemon and grapefruit and a slight herbal flavor.

Spain / Palomino Abillo The scent is fresh, with aromas of apple and yellow peach. There's also a slight hint of yeast. With a refreshing citrus flavor, the grapes are hand-picked and transported in cases weighing less than 18 kg to prevent damage. After destemming, press and let the lees settle by gravity. Fermentation is carried out while controlling the temperature of the supernatant to not exceed 17-18℃. Bottled without filtering after 2 months. *Due to the characteristics of wine, it contains a lot of cloudiness (lees). In the local style, shake the bottle to stir up the lees before drinking.

Germany / Riesling, Müller Thurgau Silvaner, Kerner Established in 1908 as Germany's oldest wine brand, this sweet white wine is produced from vineyards in the Rhinehesse region of the Rhine River Valley. It has a sophisticated and elegant taste, with sweet aromas of pear, apple, and white peach. A flavorful wine with a perfect harmony of acidity and sweetness.

Spain/Sauvignon Blanc Shiny straw color. Rich citrus aroma with hints of passion fruit and pineapple. In the mouth, it is smooth and well-balanced, with refreshing acidity and a rich lingering finish. The field is 20 years old at an altitude of 700m, and the soil is sandy with stones. Fermented with wild yeast and aged on lees for 3 months in INOX tanks with batonnage. Amazing cost performance considering the specs and quality.

Australia/Viognier Soft fruit reminiscent of white peach and melon, with a fragrance reminiscent of gorgeous white flowers such as lilies. A hint of white pepper. A rich, dry drink with a relaxed, full-bodied fruit flavor and gentle, mellow acidity.

Spain / Albariño Rich aroma with slight hints of fresh herbs. Oily and fresh in the mouth. Feel the bitterness, well-balanced acidity, and minerals. After hand-harvesting, it is fermented using our own yeast. Sur lie aged for 4 months in INOX tanks. The sub-zone is Val de Salnes, which is the oldest and coolest and humid sub-zone in the DO. It was used in the blind tasting during the 2017 Master of Wine exam, so you can feel the personality of Albariño.

Spain / Ondarabi Suri A very rich texture with a mineral aroma. Txakoli has a fresh citrus fruit flavor with a strong salty minerality that emphasizes its individuality. After destemming the Organic Food grown grapes, they are subjected to low-temperature maceration and pressing at 10℃ for 24 hours in a press. Fermented with wild yeast in a 3000ℓ INOX tank. Sur Lie matured for 12 months in INOX tanks. It is unfined and unfiltered, with only minimal SO2 added, and is aged in bottles for 12 months before being shipped. The production volume is approximately 4000 pieces. ``Belecia'', which means special in Basque, is a special cuvée that is only produced in good vintages, as the name suggests.

South Africa / Chardonnay Worldwide quota product Only 600 bottles will arrive in Japan. Creamy and smooth flavors of citrus and peach. A wonderful book worthy of a flagship.

Spain / Godello Doña Blanca Colgadeira and other indigenous varieties blend A scent of white peach, green apple, lemon, white flowers, and mineral nuances. A bone-dry white wine with a smart fruit flavor reminiscent of Japanese citrus, tight high acidity, strong mineral nuances just like the aroma, and a pleasant bitterness. Sorting, hand-harvesting, and sorting again at the bodega. 70% is fermented with wild yeast in plastic fermenters without destemming and maceration for about 40 days.30% is pressed and fermented with wild yeast in French oak barrels. Assemblage, aged for 7 months in French oak barrels (300ℓ/500ℓ) without batonnage. Bottled without fining or filtration. Approximately 5000 pieces produced. We are a small-scale producer who makes delicate wines from older indigenous varieties.

Spain / Albanillo Built in the 14th century, Paso Senorans is one of the traditional manor houses of Galicia. Aged in tank for over 30 months in Surlie, then aged in bottle for over 12 months. A premium wine with a solid drinkability and a good balance of fruit and acidity. It is also highly rated in the UK and the US.

Spain / Syrah, Monastrell A satisfying drink with a mellow fruit flavor and spiciness.

Spain / Syrah A medium-bodied wine with a well-balanced fruit flavor and smooth mouthfeel.

Spain / Mencia Tempranillo Bright cherry red of the Bigelow variety. Dominated by fresh aromas of gorgeous red fruits such as cherry and raspberry. The mouthfeel is very smooth, the fruit flavor is smart and not sluggish, and the refreshing acidity and gentle tannins give it an elegant overall impression. Fermented in INOX tanks, stored in INOX tanks for a certain period of time, and then bottled. Made as a local wine, the only etiquette is a small label. In the interior of Galicia, locals love these unlabeled red wines in markets and bars.

South Africa / Pinotage Fermented and aged in stainless steel tanks. Nitrogen gas is injected during bottling to prevent oxidation. Gentle soft acid and body. Fruity and juicy taste.

Spain/ Garnacha Tintorella A bright cherry red with some dark undertones. Powerful red fruit aromas, floral scents such as roses and violets, and a complex aroma reminiscent of cinnamon, cloves, black pepper, laurel and menthol. Enjoy a smooth mouthfeel with assertive fruit flavors, pleasant tannins, harmonious acidity, and a fruity lingering finish. Organic Food grown at high altitude. After destemming, wild yeast fermentation. MLF is also natural. Aged for 8 months on lees in INOX tanks. Brewed and bottled without the addition of SO2. Sustainable winemaking that respects indigenous varieties and the global environment.

France/Syrah A spicy red wine with a mineral feel. Good balance between richness and acidity with concentrated black pepper aroma.

America/Pinot Noir Made with ripe grapes that are full of fresh acidity and fruit, it is characterized by velvety soft tannins and a smooth mouthfeel.

Spain / Tempranillo, Cabernet Sauvignon Brewed by variety. Maceration takes about 25 days in total, including low-temperature maceration for less than 5 days. INOX tank, 50% MLF in Otaru. Aged in French cuisine oak barrels for 12 to 14 months. After bottling, it takes at least one year before shipping. After the first six months of maturation, it is assembled and then aged for the rest of the time.

Spain/ Garnacha Cariñena You can feel the scent of ripe plums and the vanilla scent from the barrel. When you put it in your mouth, it is a powerful wine with a very rich fruit flavor, pleasant acidity, and a strong tannin content. Priorat, located in the province of Tarragona in Catalonia, is a wine that is certified as D.O.Ca. like Rioja. Aged in barrels for 12 months.

Spain / Garnacha Tinta Godello Grao Negro Mencia Moulatón A wonderful bottle that is both pure and complex. The appearance is a clear ruby color. The aroma is of red fruits such as strawberries, raspberries, and cherries. The attack on the taste is a little light, with a mellow sweetness and firm acidity, giving it a firm impression.

South Africa / Cabernet Sauvignon Petit Verdot Merlot Dark color, thick, and solid body. High-quality wine made by a former second-class Bordeaux owner.

Spain/ Bastardo A very bright and transparent ruby red with a surprisingly smooth and detailed texture. After hand-picking and transportation, the fruit is re-sorted and wild yeast fermented at below 20℃ without destemming. After 60 days of maceration, the wine is pressed and aged for 7 months without patonage. Bottled unfined and unfiltered.

Spain/Tempranillo Cabernet Sauvignon Vega Sicilia is Spain's highest premium wine, nicknamed "Spanish Romanée-Conti" The biggest feature of "Unico", a special cuvee that Vega Sicilia only makes in good years. After all, it has been aged for a long time, which is said to be the best in the world. The aging period is at least 10 years, starting with 1 year in large barrels, 2 years in new Otaru barrels, and 4 years in old barrels. The aging period has already been 7 years, and during this aging process, fining is carried out a total of 10 times, and after being transferred to the bottle, it is aged in the bottle for 3 to 4 years, so it takes 10 years. Depending on the vintage, it may be aged for even longer.