Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
Pentola C（Pentola C）
|
|---|---|
| Categories | Innovative cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5590-6894 |
| Reservation Availability |
Reservations available
アレルギーや苦手な食材がございましたら前日までにお知らせ頂けますとありがたいです。 |
| Address |
東京都港区麻布十番1-7-7 はせべやビル B1F |
| Transportation |
1 minute walk from exit 7 of Azabu-Juban Station on the Oedo Line 3 minutes walk from exit 4 of Azabu-Juban Station on the Namboku Line 101 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
20 Seats （ 4 seats at counter, 14 seats at table, 2 seats in private room） |
|---|---|
| Maximum party size | 14people（Seating）、14people（Standing） |
| Private dining rooms |
OK For 2 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| Dress code |
smart casual |
| Website | |
| The opening day |
2023.4.27 |
| Phone Number |
03-6447-2111 |
A much-talked-about innovative Restaurants supervised by impersonator Croquette. This place is right next to Azabujuban Station. Filled with the feel of a hideaway for adults.When you open the door, Croquette are right in front of you! I was surprised. . LOL Well now ️ A course where you can enjoy dishes made mainly from ingredients from Kumamoto Prefecture, Mr. Croquette 's hometown, and carefully selected wine pairings.Everything from the finger food to the finger food is beautiful to look at. . ✨ I especially liked the Kikuchi Gengo beef temari Sushi personal favorite was the dish with the image of gold in the scallops. It seems that Mr. Croquette loves gold. Inside the flower-shaped yellow beets and chrysanthemums are marinated scallops and salted kelp. I served it with yellow paprika gazpacho, which was really delicious. . It looks beautiful and tastes great.The red-themed main hot pot is shabu shabu shabu with beef and vegetables such as red beets. The soup is delicious, so it's delicious just as it is, but I really like the strange-flavored truffle mayonnaise.The final dish is risotto using the stock from the hot pot. Top with egg yolk and plenty of truffles. . It's so truffled that you can't even see anything. The richness of the yolk and the scent of truffle are irresistible. . ! By the way, I'm glad that they give you original chopsticks to use when making hot pot. Also, all of the wine pairings were really delicious. . Delicious for two! I drank so much that I was tipsy on the way home. It was a wonderful dinner full of entertainment! Thank you for the meal. uno course: 3 types of amuse: Winter melon, celeriac, kohlrabi, 3 appetizers, scallops, yellow beets, chrysanthemums, Gengo Kikuchi beef, Sudachi Kikuimo, true octopus, tomato/coconut milk, main dish, red sea bream, yogurt, seasonal small pot, Gengo Kikuchi beef, foamy beets, toppings, truffles, egg yolk, sudachi dessert, Gyokuro pistachio milk, pairing B