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Kenzo Estate Winery Directly Managed Restaurants
A corner of Nishiazabu. Eat seasonal courses made with carefully selected ingredients, mainly Japanese-style meal
Uncompromising work, the best consistency.
June 23rd Vacancies New product! "Wagyu Beef Roll with Sea Urchin" now available! Selected as one of the 100 Best Yakiniku (Grilled meat) Restaurants of 2023!
[Relax in a private room and a hideout at the counter] The ultimate Japanese Japanese-style meal restaurant using the best seasonal ingredients.
Completely private room. Smoking allowed. I can hear the footsteps of spring. Cod sprouts, butterbur sprouts, and new bamboo shoots have started.
[We are waiting for you with the most delicious meat! ]
Buy a whole aged Japanese black beef! Familiar with fermentation and aging, which enables long-term aging from 60 days to a maximum of 150 days.
Enjoy Australian winter black truffles.
[Produced by the famous Teppan-yaki restaurant "Jinroku"] ~The finest quality meat at a reasonable price~
Oyster hour until 18:00 for dinner every day! "Directly from the production area" raw Oyster 2 types 1p 380 yen!
Salone Group's "Small Theater" where you can experience the extraordinary
A different world just 30 seconds walk from the station. Enjoy live music, authentic Cuban cuisine, and delicious drinks!!
A hideaway for adults in Nishiazabu. Enjoy the finest kaiseki cuisine using seasonal ingredients in a Japanese space. Completely private room available
Authentic North Indian Cuisine charcoal-grilled tandoori and curry made with authentic spices [formerly Nagagoki]
[Authentic Japanese beef Yakiniku (Grilled meat) directly delivered from Shibaura] Enjoy the creative Yakiniku (Grilled meat) of KOH, a former NY Michelin restaurant, in a stylish space!
Vegetable Italian Cuisine food in Nishiazabu.