Japanese Cuisine in Roppongi(page 3)

[Hidden small restaurant loved by connoisseurs] Exquisite Japanese-style meal prepared by the owner whose hobby is purchasing fresh ingredients. Open until 5am

Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"

Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home

Delicate techniques honed domestically and internationally bring out the unique characteristics of the materials. Saotome style Kaiseki recognized by the world

★Available seats: Thursday 6th, Saturday 8th★

【完全個室完備】職人がこだわりをもって仕上げる旬の食材を使った創作料理と厳選日本酒を堪能

◆New opening on May 8th◆3 minutes from Azabu-Juban Station◆A bar serving seasonal organic vegetables, wild seafood, and charcoal-grilled dishes.

A number of exquisite dishes and carefully selected sushi prepared by the chef who trained at a Japanese Japanese-style meal in Azabujuban.

[Can be reservation on the day] 1 minute from Roppongi Station◆ Enjoy a new style of yakitori and Japanese cuisine while looking at Tokyo Tower and the night view

Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.

Enjoy the exquisite "Akazu Sushi" made with seasonal ingredients and delicate techniques.

A hideaway located in a quiet residential area. Enjoy shabu shabu kaiseki in a private room that can accommodate from 2 people.

A calm Japanese space where you can forget the hustle and bustle of the city and enjoy relaxing adult time with all private rooms.

Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.

Enjoy seasonal ingredients right in front of your eyes! An easy-to-use, unexpected Japanese-style meal for adults. Completely private rooms are also available.

Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu

Mita Basara's famous tomato sukiyaki, which has been awarded one Michelin star for three consecutive years, in Roppongi.

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.