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1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
Sushi Sakai is a restaurant located quietly in Roppongi. Enjoy the "instantaneous art" woven by master craftsmen.
The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.
[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.
Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home
Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.
[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses
[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte
We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
Enjoy the delicate techniques of the host, who respects the spirit of tea ceremony, and the exquisite dishes made with seasonal ingredients in a sukiya-style hideaway.
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.
[3 minutes from Azabu-Juban Station] Enjoy our deliciously flavorful Kamameshi (rice cooked in a pot). We also offer banquet courses perfect for parties and memorial services.
“Guru Kale by Tokyo Calendar” Sushi restaurant you want to go to again” [Selected store]
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
A corner of Nishiazabu. Eat seasonal courses made with carefully selected ingredients, mainly Japanese-style meal
Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.
Enjoy high-quality shabu shabu in a completely private room! Only 3 private rooms available
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.