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The ultimate meat cuisine that can be enjoyed with all five senses
[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Two types of selection courses Summer ingredients are now available
Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.