Japanese Cuisine in Roppongi

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

The ultimate meat cuisine that can be enjoyed with all five senses

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

Each seasonal ingredient complements the other. Immerse yourself in the true essence of Japanese Cuisine, accented with originality.

Soba duck tamahagane

22 years working at three world-renowned restaurant that treat cooking as an art.

[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture

Two types of selection courses Summer ingredients are now available

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.

A famous Japanese restaurant quietly located in the back alleys of Nishi-Azabu. The seasonal dishes, which are made with the owner's aesthetic sense, look beautiful on the plates.

2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room

Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]