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The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Enjoy Edomae sushi made by artisans at a hideout in Akasaka
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
[30 seconds walk from selection-mitsuke Station] Enjoy the freshness and price of authentic sushi made directly from the fishermen.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Enjoy "authentic Edomae sushi" that respects traditional techniques and is prepared by a master who is closest to fish and has experience as an intermediary wholesaler.
Please enjoy the unique world view created by our highly sensitive chef.
The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
Enjoy authentic Edomae sushi with carefully selected music | 4 minutes walk from Roppongi 1-chome Station | 8 minutes walk from Roppongi/Tameike-Sanno Station
[Secret sushi restaurant in Akasaka] Enjoy the original "Otani-mae" prepared by the owner "Otani"
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.