Restaurants (For Business Entertainment) in Akasaka(page 4)

Warm nostalgic French cuisine ◇ Enjoy classic & classic French cuisine at Akasaka Hideaway Restaurants

■Fully equipped private rooms (4-40 people) ■Wild sweetfish from Tosa arrives from 6/3 ■Japanese black beef shabu shabu with special bonito stock

The ultimate Hegisoba delivered directly from our own noodle factory, Niigata's famous sake, and exquisite dishes! Impressive beauty, education, sound, and joy.

[Near the station, 2 minutes walk from Akasakamitsuke Station] Hokkaido Bistro /Adult wine Cafeterias

Semi-dried Tsushima's dogfish "Beni Hitomi" and horse sashimi from Kumamoto. Enjoy carefully selected Kyushu cuisine and local sake in a house in Akasaka

[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef

[Private room ant! ! 】Sister restaurant of Yakiniku (Grilled meat) Hormone Kaneki, which is particular about meat quality and hospitality!

Enjoy Japanese Kuroge Wagyu beef to your heart's content with your lover, family, or friends while relaxing on the horigotatsu.

Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station

-Founded in Taisho 10- Passed down the spirit of the season and techniques that continue to be refined. Tempura established tempura restaurant that can be enjoyed with all five senses.

The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.

A store specializing in soft-shelled turtle kaiseki dishes. We offer soft-shelled turtle full course and soft-shelled turtle turtle kaiseki cuisine.

A reservation-only shabu-shabu shabu shabu where you can enjoy the legendary "Umeyama Pork" [Private room] [Near Akasaka-Mitsuke Station] [All-you-can-drink plan available]

Winter limited natural kueru hotpot ◆ Izakaya (Japanese-style bar) boasting exquisite Kyushu cuisine and authentic shochu ◆ Full range of courses ◎ Accepting various banquets

◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.

A variety of seasonal dishes carefully selected by the head chef.

[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat

Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.

Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.

``Ganjang Gejang (migratory crab pickled in soy sauce)'' is marinated in soy sauce, but both the crab meat and eggs are sweet and irresistible.