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Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
A restaurant located in Akasaka where you can enjoy exquisite Juwari Soba and delicious Japanese-style meal. For entertainment, dinners, and dates. Open late at night
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
[Limited time offer] selection luxurious early summer course including tiger pufferfish, blackthroat seaperch, abalone, domestic beef, etc. 7500 Private rooms available
[2 minutes walk from Akasaka Station, all private rooms] For entertaining or meetings. shabu shabu kaiseki course in a dignified Japanese space.
30 seconds from Akasaka Station◆Enjoy Japanese sake carefully selected by a sake master and Japanese Kaiseki in a completely private room. Also suitable for dinner and entertainment.
[For entertaining, banquets, etc.] Please enjoy soba kaiseki and the finest shabu shabu in a calm Japanese house.
2 minutes walk from Akasaka-mitsuke Station ◆ 3 private rooms for 2 to 8 people ◎ Smoking allowed in private rooms
■Fully equipped private rooms (4 to 40 people) ■Wild sweetfish from Tosa in stock ■Japanese black beef shabu shabu with special bonito stock
Semi-dried Tsushima's dogfish "Beni Hitomi" and horse sashimi from Kumamoto. Enjoy carefully selected Kyushu cuisine and local sake in a house in Akasaka
A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.