Restaurants (Private Tatami Rooms) in Akasaka&Nagata-Cho&Tameike

Relax and enjoy the ``best'' Akita Hinai chicken and the brewery's proud sake in a private room! 30 seconds walk from Akasakamitsuke Station♪

[1 minute from Tameike-Sanno Station] A restaurant where you can enjoy the finest fresh fish and sake from all over the country. Enjoy Japanese-style meal for entertainment, dinner parties, and dates.

◎Taste the original taste of Korea at the new branch of Chonggiwa!

Private rooms available★Can accommodate large groups★Enjoy Chinese Medicinal Food Hot pot and Szechuan Cuisine! 2 hours/all-you-can-eat/drink of 68 kinds from 4,268 yen

[Founded 44 years] The ultimate Pork Cutlet loved by politicians, business people, and celebrities. Enjoy seasonal cuisine and alcohol at night

During the 3-day weekend, 11 kinds of beef Sushi will be half price for lunch and dinner!!

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef

-Founded in Taisho 10- Passed down the spirit of the season and techniques that continue to be refined. Tempura established tempura restaurant that can be enjoyed with all five senses.

[2 minutes walk from Akasaka Station, all private rooms] For entertaining or meetings. shabu shabu kaiseki course in a dignified Japanese space.

[A relaxing modern Japanese space] 5 minutes walk from Akasaka-mitsuke Station ◇ Freshly made tofu and chicken dishes.

A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons

Enjoy the authentic Korean taste! !

Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.

Yakitori (grilled chicken skewers) with fresh ingredients and professional chefs.