Online booking
Close
Yakitori course and seasonal a la carte dishes where you can enjoy the flavor of local chicken. A blissful time to enjoy with shochu and sake.
2 minutes walk from Shinjuku Gyoemmae Station★TV Tokyo “What should we do about the second house?” ”/ reserved reservation available for 12 people or more
[Private room Yakiniku (Grilled meat) restaurant in Yotsuya] We also have private rooms that can be used by groups of about 8 people.
1 minute from Yotsuya Sanchome Station ◆ Specially selected thick-sliced tongue with salt is very popular! Enjoy exquisite charcoal-Yakiniku (Grilled meat) ◎Semi-private room with sofa seats
[Adult Izakaya (Japanese-style bar) in Yotsuya] Enjoy A5 domestic Japanese black beef and carefully selected Japanese sake! Large parties possible!
``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster
Enjoy sushi made with proven techniques and carefully selected ingredients in our selection course. Enjoy a special time in a harmonious and high-quality space
You can enjoy fresh fish and shellfish shipped directly from Muroto, Kochi Prefecture, and sake carefully selected by our sake master.
Take a trip abroad just 2 minutes from Yotsuya Station ◆ Meat Bar serving Latin American Cuisine such as Churrasco ♪ Great value courses and semi-private rooms available ◎
[Close to the station, 1 minute walk from Yotsuya Station] Feel free to enjoy the pairing of ingredients from all over Japan with wine.
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
[3 minutes from Shinjuku Gyoenmae Station] A relaxing adult space ◆ Enjoy Wagyu beef Yakiniku (Grilled meat)!
[Open until 4am] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room style seats available on 6/25 (Tue) ◎ Other seats available
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
Thanks to you, we are celebrating our seventh anniversary. We have received 14th generation fish, conger eel, young sweetfish, grilled flatfish with seaweed, and dried baby sardines with Japanese pepper rice.