Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Le Mange-Tout
(ル・マンジュ・トゥー)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Chef
Mr. Noboru Tanino - A gourmet explorer with both knowledge and experience
Service
Thinking about guests creates a relaxing Restaurants
Food
French cuisine created from a scientist's perspective that stimulates all five senses
Review
-
Review 1,450casesFollower 1,269PeoplePick-up reviews
夢
もともとワインを好きで飲んでいたので、フレンチは全く縁が無かったわけではない。 しかし特に好きというわけでもなかったし、「高級」と名のつくものについては全く縁なく、いや、避けて過ごしてきた。 変わり目は、コロナだ。 コロナを機にまじめに自炊をするようになり、谷シェフのレシピ本に出逢った。レシピ...Find out more
2023/07 Visitation
1times
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Review 94casesFollower 704People春の訪れ：ル・マンジュ・トゥーの伝統と革新
谷シェフが率いるル・マンジュ・トゥーは、14年連続でミシュラン2つ星を誇る名店。2022年には1つ星に落ち着いたが、その料理の丁寧さと美味しさは今も変わらず、一つ一つの料理が素材の...Find out more
2024/04 Visitation
1times
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Review 6,311casesFollower 11,369People2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Le Mange-Tout（Le Mange-Tout）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-3268-5911 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区納戸町22 |
| Transportation |
It is a 6-7 minute walk from Ushigome Kagurazaka Station (A1 exit) on the Oedo Line, or about a 15 minute walk from Kagurazaka Station (Yaraicho exit) on the Tokyo Metro Tozai Line. 355 meters from Ushigome Kagurazaka. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
14 Seats （ 14 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
From age 13 |
| Website |
閉じる
ChefMr. Noboru Tanino - A gourmet explorer with both knowledge and experience
Born in Tokyo in 1952, Tani began working at "Ile de France" in Roppongi while still in technical school. In 1976, he travelled to France to broaden his horizons. After returning to Japan, he honed his skills at restaurants such as "Rengaya" in Ginza, before returning to France at the age of 37. After returning to Japan, he worked as a chef at "Au Sisable" in Roppongi, before going independent in 1994 with "Le Manger Tout". Many fans sympathise with Tani's wide-ranging knowledge, his approach to cooking, and his way of life.
ServiceThinking about guests creates a relaxing Restaurants
Tani describes Restaurants as a place to "relieve stress." The restaurant has a dignified yet relaxed atmosphere, and the attentive service by the madam is also pleasant. A dish by Tani eaten in such an atmosphere will teach you that the meal itself is an important source of healing. It is easy to see from the fact that the restaurant has been awarded two stars in the Michelin Guide Tokyo for 12 consecutive years that guests who have experienced the restaurant's hospitality and cuisine even once will become repeat customers.
Food French cuisine created from a scientist's perspective that stimulates all five senses
Tani's idea of French cuisine is to appeal to the five senses of the diners. To achieve this, he believes it is important to absorb a great deal of information and not immediately put it out, but to let it mature before outputting it on a plate. His stoic attitude of verifying his vast knowledge in order to construct his own dishes is like that of a scientist or philosopher. Please take your time to savor this exquisite dish that brings together Tani's unique knowledge, experience, and brilliant techniques, such as the characteristics of ingredients and seasonings, the reactions of oils and acids, and the coagulation temperature of proteins.
French cuisine that continues to evolve based on firm beliefs. Enjoy a dish that exudes the pride of master chef Noboru Tani.
Located in a quiet residential area of Kagurazaka, this restaurant serves a full course meal that gives a sense of the history and experience of the restaurant, which has led the French cuisine scene
...in Japan. The dishes are created by skillfully manipulating the ingredients, and the carefully calculated taste will make the guests feel happy. Furthermore, the chef's brilliant techniques, which are generously displayed, will not only deliver a feeling of "deliciousness" but also "fun." This is an undisputed renowned restaurant that has received two stars for 12 consecutive years since the 2007 Michelin Guide Tokyo.