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An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
3 minutes from Iidabashi Station ☆ Italian Cuisine x wine ☆ We are proud of our beef Steak and stacked Prosciutto ♪ [Side to Tokyo Daijingu Shrine]
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Aichi Irago Black Beef, which is said to be a phantom!
Wine Cave in Kagurazaka. Authentic French cuisine a la carte. A Bistro Wine Bar like no other.
A restaurant with the theme of “always having wine in your life” ◆Enjoy freshly cut raw Prosciutto and high-quality wine. Lunch drinks also ◎
Enjoy the finest Meat Dishes created using French cuisine techniques. Enjoy a blissful moment with a course where you can enjoy aromatic charcoal grilled food
[5 minutes walk from Iidabashi] 12 years in front of Bishamonten. The original bar-style wine bar where you can enjoy natural wine
Hokkaido Fair is now on! ♪
2 minutes walk from Kagurazaka The concept is "Yakitori restaurant in Paris" Enjoy the marriage of wine and yakitori
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.
Authentic Cantonese cuisine in Kagurazaka The chef of Genfuku Rinmen shows off his skills with authentic grilled food and handmade Dim sum served with wine.
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.