Seafood in Iidabashi, Kagurazaka

An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

We have seats available for the evenings of the 26th and 30th. [KENZO x Rin] Collaboration course starts on 6/20

Local Cuisine from Uwajima, Ehime Prefecture. Fish caught in Uwajima, game meat. Ehime sake. Uwajima sea bream rice as a final dish.

Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.

Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.

Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.

Sushi for sushi lovers who meet in a small relaxing space in the back alleys of Kagurazaka Authentic taste created by a lineage of famous restaurants

Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.

A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available

☆Deliciousness is the gateway to happiness☆

[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.

There are daikon radish in Kagurazaka. Taste carefully selected local sake from all over Japan and creative Japanese Japanese-style meal made with the finest ingredients

``Konbuya Kagurazaka'' is a restaurant in the back alley of Kagurazaka where adults can gather.

2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.